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Fire Cider Vegan Collard Greens

One pound collard greens, washed and finely chopped

  • 1 tablespoon of FIRE CIDER Kemboocha

  • 1 tablespoon extra virgin olive oil

  • 1/2 onion, chopped

  • 4 garlic cloves, minced

  • 1 medium tomato, chopped

  • 1/2 teaspoon smoked paprika

  • 2 sprigs fresh thyme, or 1 teaspoon dried

  • 1/2 teaspoon sea salt

  • 1 cup water, or vegetable broth

  1. Heat oil in a large saucepan on medium-high. Add onion and cook until soft, about 3 minutes.

  2. Stir in garlic and cook for a minute. Add tomatoes, smoked paprika, thyme, salt and cook stirring for a minute.

  3. Stir in collard greens until wilted.

  4. Add FIRE CIDER and liquid, cover saucepan and reduce to simmer for 30 minutes.

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