Fire Cider Vegan Collard Greens

One pound collard greens, washed and finely chopped

• 1 tablespoon of FIRE CIDER Kemboocha

• 1 tablespoon extra virgin olive oil

• 1/2 onion, chopped

• 4 garlic cloves, minced

• 1 medium tomato, chopped

• 1/2 teaspoon smoked paprika

• 2 sprigs fresh thyme, or 1 teaspoon dried

• 1/2 teaspoon sea salt

• 1 cup water, or vegetable broth

1. Heat oil in a large saucepan on medium-high. Add onion and cook until soft, about 3 minutes.

2. Stir in garlic and cook for a minute. Add tomatoes, smoked paprika, thyme, salt and cook stirring for a minute.

3. Stir in collard greens until wilted.

4. Add FIRE CIDER and liquid, cover saucepan and reduce to simmer for 30 minutes.